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Welcome to The XVI Fine Dining Experience

There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.

fall/winter Menu

I

Steakless Steak Salad

Mixed field greens, heirloom grape tomatoes, avocado, red wine vinaigrette, candied walnuts, gorgonzola

2023 Hess Napa Valley Chardonnay


II

Garlic Shrimp w/ Herb Butter

Colossal Gulf Shrimp, Garlic, Butter, Herbs

2024 Kim Crawford Sauvignon Blanc (90 pts)


III

Bordeaux-Braised Short Rib (2-Michelin Star Chef's Recipe)

5-hour Bordeaux-Braised Beef Short Rib, Pomme Puree, Sauteed Green Beans w/ red bell peppers, garlic, & shallots

2021 Hess Allomi Napa Valley Cabernet Suavignon (93 pts)


IV

Creme Brulee

Creme Brulee, Mixed Berries, Confectioners

Champagne

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